Qualification and experience:

• Bachelors(Hons)/Masters in Food and Nutrition /Food Science and Technology/Food Engineering/ Food Safety and Quality Management/ Food Sciences & Human Nutrition/Dietetics and Nutrition Sciences/Clinical Nutrition and Dietetics/Human Nutrition and Dietetics Allied Health Professional Council Registration is Mandatory
• Overall eight (8) years of experience in any area of food services and its operations/ strategic planning/ regulatory compliance/ quality assurance and control related to food services/ inventory management out of which three (3) years in a managerial/ supervisory role

Instruction:

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